A sumptuous winter feast curated by Hubert and Dan from Tasmania’s rich and wintry produce and perfectly paired with Westella Pinot. An evening of gastronomic pleasure in the glow of candlelight celebrating the longest night of the year.
Join Westella to explore the subtle art of lunching. We’ll share our vineyard garden offerings with a set three-course farmhouse menu, for one table laid for six. Bring one friend or five—the choice is yours.
Westella pinot noir served with local cheese baked into a pan of molten cheesy delight, sourdough, fresh orchard fruit and Tasmanian chocolate to finish . This unofficial state dish of Tasmania promises to satisfy. $80 for two.
Join Westella to explore the subtle joy in the art of an evening meal, shared together…no mobiles, no clocks, no interruptions, completely unhurried.