A sumptuous winter feast curated by Hubert and Dan from Tasmania’s rich and wintry produce and perfectly paired with Westella Pinot. An evening of gastronomic pleasure in the glow of candlelight celebrating the longest night of the year.
Join Westella for a cook-off with a twist! Grab your favourite Tassie ingredients and sauté them into a hiker’s gastronomic feast using the essential bushwalking tool – the Trangia! The dish best matched to Westella Pinot Noir wins!
Join Westella to explore the subtle art of lunching. We’ll share our vineyard garden offerings with a set three-course farmhouse menu, for one table laid for six. Bring one friend or five—the choice is yours.