A sumptuous winter feast curated by Hubert and Dan from Tasmania’s rich and wintry produce and perfectly paired with Westella Pinot. An evening of gastronomic pleasure in the glow of candlelight celebrating the longest night of the year.
Join Westella for a cook-off with a twist! Grab your favourite Tassie ingredients and sauté them into a hiker’s gastronomic feast using the essential bushwalking tool – the Trangia! The dish best matched to Westella Pinot Noir wins!
Join Westella to explore the subtle art of lunching. We’ll share our vineyard garden offerings with a set three-course farmhouse menu, for one table laid for six. Bring one friend or five—the choice is yours.
Join us to celebrate our 2020 Westella Pinot Noir with a Lockdown Party—like the one we were never able to have in 2020!
Sunday School takes a different turn this month when we explore 6 straight vintages of Westella Pinot with a specially curated lunch over 4 courses of that classic Pinot food partner, the sweet & deliciously gamey delicacy, duck.
Westella Sunday School presents a special tasting and lunch exploring six 2022 Burgundies alongside our 2022 Westella and Tippogoree Pinot Noir (both sold out). A french farmhouse style dejenuer will accompany over three courses.